every visit is a homecoming.

Baan Mae

Baan Mae, created by Chef Seng Luangrath, is a restaurant and event space in Washington, DC, inspired by her mother's kitchen, offering a rotating menu of home cooked innovative Southeast Asian dishes and creative cocktails.

what are they saying about Mae?

Immigrant Chefs Starred at RAMMY Awards

— Jessica Sidman, Washingtonian Magazine, 2025

The Hottest New Restaurants Around D.C., August 2024

— Tierney Plumb and Emily Venezky, Eater DC, 2024

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Lights are on 💡 Mom is home 🏠 We’re open for dinner. See you tonight at 5:30pm and enjoy a half off bottle of wine 🍷
Today is Small Business Saturday, and we’re taking a moment to celebrate how far we’ve come, thanks to you! To our friends, neighbors, and family who continue to show up and support us—you’re the heart of Baan Mae. Your love
We’re closed this week Weds and Thurs to give our team some time to rest and spend time with family for Thanksgiving. We are open again for regular dinner service this Friday, Saturday, and Sunday. See you on Friday at 5:30pm 🎊 —&mdas
It’s Thursday, we got a seat just for you. We’ll pour you a special Thai tea to accompany your warm bowl of curry 🍛🫶🏽 📸 @nohleftovers
Homemade dishes made with ❤️ by @chefseng #momapproved ——— Driven by nostalgia, I started the day searching for the Cassia curry vendor for my great-grandmother, this cherished Lao curry’s return to our winter menu celebrat